by Erin Dyke, member of the IWW Education Organizing Committee
More than 50 people came together for the first social justice education community meal of 2014 on February 16th, to explore the prevailing trend toward managed instruction in our schools and potential alternatives. We gnoshed on a delicious (and free!) Sunday brunch of fruits, eggs, potato hash, breads, and other treats while we caught up with old friends and made new comrades. We want to take some time to reflect on what we learned from our time together and consider ways to move forward to fight against the forced de-skilling of students and educators.